Spinach Artichoke Dip 9
Served with toasted pita points.
Black Seasame Encrusted Ahi 9
Servedover field greens, shitake sweet soy and wasabi. Served rare.
Crab Cakes 9
Breaded snow crab, fried and served with cilantro lime aioli.
Coconut Braised Shrimp 12
Served with grilled pineapple & curry-niso emulsion
Calamari & Grilled Scallops 11
Breaded calamari surrounding grilled scallops, served with a rosemary pepper rouille.
Smoked Salmon 12
Smoked salmon served with crackers, capers, red onions, diced tomatoes topped with pesto and a sprinkle of shitike sweet soy.
Thai Mussels 13
Pan steamed mussels with a cream, red curry saffron broth.
The Dredge Steak 28
14 oz. of tender ribeye served with shallot tarragon bordelaise demi-glace.
Filet 27
8 oz. cut smoked bacon wrapped filet topped with an herb infused butter.
NY Strip 25
12 oz. cut served with a rosemary infused, onion lyonnaise demi-glace.
Steak Diane 27
8 oz. of filet hand cut into medallions and sautéed with a brandy mustard mushroom cream sauce.
Crab Filet 30
8 oz. filet topped with snow crab served with a citrus-bernaise sauce.
Filet Oscar 29
8 oz. filet topped with snow crab, asparagus tips and served with a citrus-bernaise sauce.
Elk Medallions 29
Charbroiled elk medallion topped with wild mushroom sherry reduction.
Alaskan King
Crab Legs Market
Surf & Turf Market
Any steak & seafood combo.
Ask your server for details.
Baby Back Ribs Full-22
Half-14
Roasted & Grilled and topped with an apple hickory barbeque sauce
Tossed Wild Mushrooms Salad 9
Baby field greens and red oak leaf lettuce tossed with sautéed shitake mushrooms, carrots, sundried tomato, bell peppers and garlic olive oil vinaigrette.
Dredge House Salad 5
Baby field greens with tomatoes, onions, peppers, cucumbers, daikon and croutons. Served with your choice of dressing.
Beef, Chicken or Shrimp Salad 12
Sweet chili beef tips, chicken or shrimp surrounding red oak leaf lettuce topped
with bell peppers, grilled apples, pine nuts, kalamata olives and sundried
tomato vinaigrette.
Cold Crab Salad 8
Baby field greens tossed with snow crab, tomatoes, carrots, cucumbers and lemon-lime vinaigrette.
Caesar 7
Crisp baby romaine tossed with fresh parmesan cheese, homemade croutons and Caesar dressing.
Add anchovies $2.00
Soup du Jour 4
Pan Seared Ahi Tuna 26
Served with grilled scallop ceviche, sticky rice cakes and shitake sweet soy.
Pan seared to temperature.
Pork Loin 21
Bone-in, breaded and pan braised with honey served with garlic mashers and mango-demi.
Garlic Shrimp 22
Black tiger shrimp sautéed with fresh garlic, lemon juice, sundried tomatoes, fresh thyme, white wine
and spinach-herb cream sauce over pasta.
Pasta Bouillabase 21
A seafood and shellfish stew with roasted fennel and saffron cream sauce with fresh mushrooms
and tomatoes served on a bed of pasta.
Ruby Red Trout 21
Fresh Rocky Mountain trout encrusted with pistachios and sautéed in sweet amaretto-butter and served
with sweet potato ginger galletes.
Wild Mushrooms Ravioli 19
Tossed with artichoke hearts and seasonal vegetables and a sage roasted red pepper coulis.
Chicken Fettuccini 16
Grilled chicken breast sliced and tossed with a tomato-basil cream sauce.
Pasta Primavera 15
Seasonal vegetables sautéed in oil with fresh herbs, lemon juice, parmesan cheese and tossed with pesto
cream sauce served over fettuccini.
Beef Tips 23
Grilled beef tips tossed in a demi-cream sauce with mushrooms and tomatoes served over fettuccini.
Alaskan Salmon 20
Marinated in citrus and ginger, grilled served with roasted red pepper Portobello mushroom salsa topped with citrus basil cream sauce.
18% gratuity will be added to groups of 6 or more.
Tossed Wild Mushrooms Salad 9
Baby field greens and red oak leaf lettuce tossed with sautéed shitake mushrooms, carrots, sundried tomato, bell peppers and garlic olive oil vinaigrette.
Dredge House Salad 5
Baby field greens with tomatoes, onions, peppers, cucumbers, daikon and croutons. Served with your choice of dressing.
Beef, Chicken or Shrimp Salad 12
Sweet chili beef tips, chicken or shrimp surrounding red oak leaf lettuce topped
with bell peppers, grilled apples, pine nuts, kalamata olives and sundried
tomato vinaigrette.
Cold Crab Salad 8
Baby field greens tossed with snow crab, tomatoes, carrots, cucumbers and lemon-lime vinaigrette.
Caesar 7
Crisp baby romaine tossed with fresh parmesan cheese, homemade croutons and Caesar dressing.
Add anchovies $2.00
Soup du Jour 4
